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Iqlima Natasha
Jun 25, 2024
Rasa Korea di Malaysia
Oleh Iqlima Natasha Malaysia, dengan masyarakatnya yang majmuk dan budaya yang pelbagai, sentiasa menjadi destinasi pilihan bagi para...
Chai Xin Jie
Jun 24, 2024
A journey through tradition and taste with Sarawak Laksa
By Chai Xin Jie Sarawak Laksa is one of Sarawak’s specialties, known for its unique flavour and rich ingredients. Sarawak Laksa’s fame...
Chong Wan Chi
Jun 24, 2024
A hope for stray cats and dogs at Penang Animal Sanctuary
By Chong Wan Chi The Penang Animal Sanctuary (PASS), located in the tranquil heart of Penang Island, has been a haven of hope and...
Chong Jia Ni
Jun 24, 2024
Affordable Western food near USM
By Chong Jia Ni Eating is one of the fundamentals of a human's life. Someone may care about having a different and delicious dish for...
Chai Xin Jie
May 9, 2024
The initiative targets food waste reduction
By Chai Xin Jie Food waste is an obvious issue in a world of both plenty and hunger. A massive amount of food that could be eaten is...
Chong Jia Ni
May 9, 2024
Cultivate a reading habit
By Chong Jia Ni Studying was compulsory for all Malaysians when they reached their age. People could get knowledge and learn new things...
Chong Wan Chi
May 9, 2024
Malaysia’s Hari Raya Aidilfitri meets Thailand’s Songkran Festival
By Chong Wan Chi In April 2024, with the Hari Raya Aidilfitri just around the corner in Malaysia, many Malaysian citizens are seizing the...
Ilyas Nu’man Azmi
May 9, 2024
Finding the right path
by Muhammad Ilyas Nu’man Azmi Syamim Najwa on her graduation day in front of the USM logo. Photo by Muhammad Ilyas Nu’man Transitioning...
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